-40%

THE FRENCH COOKBOOK CULINARY ARTS INSTITUTE 1955 EDITION COOKBOOK NO. 103

$ 0.52

Availability: 100 in stock
  • Special Attributes: Illustrated
  • Era: 1950s
  • Topic: Cooking
  • Subjects: Food & Drink
  • Publication Year: 1955
  • Country/Region of Manufacture: United States
  • Regional Cuisine: French
  • Format: Paperback
  • All returns accepted: ReturnsNotAccepted
  • Language: English
  • Age Level: Adults
  • Type: Cookbook
  • Cookery Topic: French Cooking
  • Title: The French Cookbook
  • Series: Culinary Arts Institute
  • Publisher: Culinary Arts Institute

    Description

    THE FRENCH COOKBOOK CULINARY ARTS INSTITUTE 1955 EDITION COOKBOOK NO. 103. The booklet shows slight wear with bent corners but otherwise in good condition.  The booklet has 141 recipes.  Please look at the pictures as they are also part of the item description and feel free to ask any questions before bidding.  The item that will be shipped is depicted and will be shipped standard mail.